Join us on Monday 23 September for a half-day food contact training workshop, led by Marco Zhong of the National Reference Laboratory for Food Contact Material (Guangdong), Inspection and Quarantine Technology Center.
The workshop, taking place ahead of the E&L China conference on Monday 23 September, will provide an overview of both global and Chinese food contact regulations, as well as insights into the food contact industry.
Overview of Food Contact Regulations across the Globe
- Key principles and approaches
- Key similarities and differences across regions
- Steps towards and challenges with Harmonisation
10:15 Networking coffee break
Overview of Food Contact regulations in China
- Introduction to Chinese food contact regulations
- Achieving regulatory approval in China
- Future regulatory outlook
- Panel discussion
12:30 Workshop ends
Tickets to the workshop are just $399 but places are limited, so we advise booking as soon as possible to avoid missing out.
To register for this event, please select the 'Extractables and Leachables China 2019' event and then choose the product 'Extractables & Leachables China 2019 - Food Contact Training Workshop Only'.
Your Food Contact Training China ticket will only provide you with access to this workshop, should you wish to attend the main E&L China conference, you will need to book a ticket a seperate ticket for this.